Hawthorne’s Wedding Packages
Our catering department will be happy to suggest appropriate bottled wines to enhance your menu; cordial cart service is also available.
Hawthorne Caterers provides all china, flatware, glassware, linen and napkins; choice of white or ivory linen and a selection of different colored napkins.
Complimentary cake cutting is also provided.
A $500.00 non-refundable deposit is required to secure the date of your event and will be applied toward the balance of your bill.
Hawthorne’s restaurant holds a maximum of 150 people.
Hawthorne’s Caterers is the exclusive caterer for Sweet Briar Mansion in Geneseo, NY 585-764-9005 and the Filigree Inn in Bristol, NY 585-229-5460 or 888-560-7614
________________
Hawthorne’s Wedding Served Dinners
and Buffets include:
Open Bar
3 hours of house brand open bar
Additional open bar $4.50 per person per hour
Hors D'oeuvres
Imported and domestic cheese display with fresh fruit garnish and assorted crackers
Fresh crudités display and dip
Choice of two hand pass hors d'oeuvres
Champagne toast for each guest
Choice of three entrees or one buffet
You may add the following to any entree or buffet:
Bite size sweets display....$7.95 per person
Coffee station....$2.95 per person
Sweets and coffee station....$8.95 per person
Wine/Champagne punch....$100.00 per punch bowl
Fruit punch....$50.00 per punch bowl
_______________
Hawthorne’s Served Entrees
Chicken Liberty $45.95
Hawthorne's classic chicken French with artichokes and lemon sherry sauce
Chicken Tuscany $45.95
Breaded chicken breast stuffed with Asiago cheese and roasted red peppers
Apple Orchard Chicken $48.95
French cut bone in breast of chicken filled with Brie and Empire apple stuffing with hard cider and cinnamon glaze
Chicken Parmesan $45.95
Breaded chicken breast with homemade marinara sauce covered with a blend of parmesan and mozzarella cheese
Vegetable Wellington $45.95
Seasonal fresh vegetables, mushrooms and Gorgonzola cheese wrapped and baked in puff pastry and served atop roasted red pepper sauce
Eggplant and Asparagus Roulades $45.95
Grilled marinated eggplant, Boursin cheese and asparagus roll-ups with fire roasted red pepper sauce
Shrimp Alexander $51.95
Six jumbo Gulf shrimp stuffed with Feta cheese and wrapped in bacon on a bed of wilted spinach
Grilled Chilean Sea Bass Market Price
Mahi Mahi $50.95
Macadamia nut encrusted, baked and served with a pineapple salsa and blueberry coulis
Norwegian Salmon $49.95
Served in a dill caper sauce
Hawthorne's Filet Mignon $53.95
8 oz. beef tenderloin, served with Béarnaise sauce
Grilled New York Strip Steak 12 oz cut $52.95
Slow Roasted Prime Rib Au Jus
14 oz. Cut $52.95 10 oz. Cut $50.95
Tournedos Jacqueline $53.95
Twin medallions of beef tenderloin sautéed with wild mushrooms in a cabernet reduction sauce
Tortellini Nathanial $44.95
Tortellini pasta tossed with grilled chicken and fresh steamed vegetables in a sundried tomato basil cream sauce
Bowtie Ashley $44.95
Bowtie pasta tossed in a bacon and spinach Alfredo topped with seared scallops wrapped in bacon
All entrees served with your choice of tossed salad with tomatoes, cucumbers, carrots and black olives and choice of dressing or Ceaser Salad with seasoned croutons; warm rolls and butter; coffee, tea, decaf. rice or potato, fresh vegetable, warm rolls and butter, coffee, decaf. and tea
___________________________
Wedding Dinner Buffets
All buffets are served with tossed salad with tomatoes, cucumbers, carrots and black olives and choice of dressing or Caesar Salad with seasoned croutons; warm rolls and butter; coffee, tea, decaf
The Classic Dinner Buffet $46.95
Sliced fresh fruit display
Chefs specialty salad
Pasta Marinara
Choice of Chicken French with artichokes or Chicken Marsala
Carved roast top sirloin of beef, au jus
Roasted red potatoes
Seasonal vegetables
The Classic Dinner Buffet II $50.95
Sliced fresh fruit display
Chef's specialty salad
Tortellini Nathanial
Choice of Chicken Tuscany or Chicken Florentine
Carved roast prime rib of beef, au jus
Salmon with lemon caper sauce
Oven roasted rosemary potatoesor wild rice pilaf
Fresh seasonal vegetables
_____________________
Hand Pass Hors d'oeuvres
Stuffed mushrooms - herb cheese, sausage or crabmeat
Miniature quiche
Spanakopita
Scallops wrapped in bacon
Mini chicken Cordon Bleu
Bruschetta on baguette rounds
Puffed pastry/chicken Veronique
Cajun turkey pinwheels
Pesto focaccia
Mini chicken Cordon Bleu
Asparagus and Asiago puffs
Additional Hors d’oeuvres to Purchase
Cost per 100 pieces
Miniature Chicken Wellington...$250
Marinated baby lamb chops...$250
Clams casino...$150
Shrimp wrapped in bacon...$225
Peppered Ahi Tuna in Phyllo Cups...$150
Iced Gulf shrimp with spicy cocktail sauce...$250
Brie and raspberry en croute (per 100 people)...$150
Santa Fe Dip with fried tortillas (per 100 people)...$150
Warm artichoke and cheddar dip (per 100 people)...$150
Smoked Salmon pinwheels...$150.00
Antipasto Presentation $300
Marinated artichokes, sliced pepperoni, Genoa salami, roasted red peppers, Soppresatta ham, Calamata olives and Buffalo Mozzarella
Presented with crusty Italian bread and flavored olive oil
Char-Grilled Vegetable Presentation $200
Marinated and grilled vegetables served chilled with toasted baguettes, Panzella salad and finished with basil oil and fresh cracked pepper
________________________
Hawthorne’s Hors D’oeuvres Package
Includes 3 hours of house brand open bar
$39.95 per person 40 person minimum
Displayof imported and domestic cheeses and crackers with fresh fruit garnish
Fresh crudités display and dip
Warm artichoke and spinach dip with baguette rounds
Passed scallops wrapped in bacon (suggested only for a two hour reception)
Sausage filled mushroom caps
Mini chicken Cordon Bleu
Spanakopita
Carving Station
Roast top sirloin of beef
Roast turkey breast
Condiments and assorted rolls
Pasta station
Tortellini, Penne and Bowtie pastas with Asiago cream sauce, Tuscan Marinara and basil pesto sauce
Italian bread sticks
_________________
Dinner Party Station and Sweets Display
$53.95 per person 50 person minimum
Your Dinner Station Party will include all of the above, both carving and pasta stations PLUS the following:
Garden of Eden
Mixed greens with toppings and dressings
Rolls and bread display with whipped butter
Broccoli and cheddar salad
Tomato and Mozzarella salad
Bruschetta display with baguettes
Sweets Display
A lavish display of bite size sweets including our elaborate coffee station with chocolate shavings, cinnamon sticks and whipped cream
______________________
All menus are subject to 20% gratuity and 8% NY sales tax
Call 585-385-3537
© 2008
Hawthorne’s